Weekly Menu Structure

The menu in our dining hall is updated regularly each week. Our weekly menu is planned to include 2 soups, 3 main dishes, and 2 side dishes.

As part of our rich and balanced menu structure:

• Our side dishes primarily consist of carbohydrate-based options.
• Our main dishes are prepared with a balanced variety of vegetable, chicken, and meat options.

You can follow the weekly menu details and current offerings through the Kentim page.

The average fixed-menu price for our dining hall services is 350 TL.